Artigos Científicos

By-products of Piper aduncum in the control of fusariosis in black pepper plant.

BENCHIMOL, R. L.; SUTTON, J. C.; BASTOS, C. N.; da SILVA, C. M.; DIAS-FILHO, M. B.
 By-products of Piper aduncum in the control of fusariosis in black pepper plant. Revista Brasileira de Ciências Agrárias, v. 12, n. 3, p. 303-308, 2017.

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